VITASICULA

Welcome to VITASICULA – we are Karin and Salvatore, a Sicilian-Swiss duo with a deep passion for blending the rich flavours of Sicily with the values of Swiss tradition. For years, we have lived and travelled between Sicily and Switzerland, experiencing and sharing the best of both worlds. Our motto, “Where taste meets culture,” captures our commitment to infusing authentic Sicilian tastes with a sense of heritage and community that spans two countries.

At the heart of VITASICULA is our olive grove in Sicily, where we produce extra virgin olive oil with care, dedication, and the help of our international olive-picking friends, who have become our most enthusiastic olive oil ambassadors. We’re thrilled to see our next generation sharing in this enthusiasm for the trees and actively joining in the harvest—a family tradition we’re proud to carry forward. Thanks to Franziska, our skilled partner, we can now offer our olive oil to you directly, ensuring that each bottle goes from our hands to your table, preserving the quality and essence of Sicily.

In addition to producing olive oil, we welcome guests to join us for “slow holidays” in the Sicilian countryside, a retreat from everyday life where we share the beauty and richness of Sicilian culture—our Vita Sicula. We grow tomatoes under the Mediterranean sun, turning them into our signature *Salsa della Mamma*, a sauce that captures the flavours of southern summers. Alongside our olive oil, this sauce makes its way north with us, bringing an authentic taste of Sicily to Switzerland.

Sicily’s allure is intense, colourful, and unforgettable. Whenever we travel, we carry a piece of Sicily with us—whether it’s visiting customers, chefs, friends, or the artists of the Graniti Murales project. We love cooking together, sharing stories, and watching new projects come to life through these gatherings, where every meal is an opportunity to connect. With VITASICULA, we invite you to experience Sicily’s vibrant spirit and rich flavours with us, one taste at a time.

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